Ingredients
2-3 pounds boneless skinless chicken thighs
1 jar (24 oz) Jesben® Original BBQ Slow Cooker Sauce
1 16 ounce package frozen pierogies cooked according to package directions
Instructions
- Place chicken in slow cooker. Pour entire jar of Jesben Original BBQ Slow Cooker Sauce on top of chicken. Cover and cook on low for 6 hours or high for 3 hours or until chicken is fully cooked.
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Serve alongside pierogies.
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Enjoy!
Makes 8-10 servings.