Ingredients

3-5 pounds ribs (meaty beef or pork, bone in)
1 jar Jesben® Original BBQ Slow Cooker Sauce

Instructions

1. Place meat in slow cooker. Pour entire jar of Jesben® Original BBQ Slow Cooker Sauce on top of meat. Cover and cook on low for 8 hours or high for 4 hours or until meat is fully cooked.
2. Remove meat from slow cooker and skim off any fat from sauce.
3. Top ribs with sauce and serve.