Ingredients
2-3 pounds fresh or frozen meatballs (see homemade meatball recipe below)
1 jar (24 oz) Jesben® Hawaiian Sweet & Sour Slow Cooker Sauce
Optional: Finely chopped parsley
Instructions
- Place meatballs in slow cooker. * (If using homemade meatballs, make meatballs in slow cooker as directed below.) Pour entire jar of Jesben® Hawaiian Sweet & Sour Slow Cooker Sauce on top of meatballs. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
- Spoon meatballs with sauce onto serving plate.
- Garnish with finely chopped parsley if desired and spear with frilled picks.
Makes 8-10 servings.
Recipe can also be made with Jesben Italian Tomato, Peppers & Herbs or Jesben Original BBQ
* Homemade Slow-Cooked Meatballs
2 pounds 90% lean ground beef 2 eggs
1 cup oatmeal or bread/cracker crumbs
½ cup water
2 teaspoons salt
1 teaspoon Italian seasoning
½ teaspoon pepper
Add all ingredients to slow cooker. Mix well with hands and form into meatballs (still in slow cooker). Then continue with step 1. of instructions above.