Ingredients

1-2 pounds medium shrimp, peeled and deveined (fresh or thawed)

1 jar (24 oz) Jesben® Italian Tomato, Peppers& Herbs Slow Cooker Sauce

1 pound spaghetti or linguine

Optional:  Sliced lemon

Instructions

1. Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce in slow cooker.  Cover and cook on low for 4-8 hours.
2. Set slow cooker to high and stir in shrimp. Cook on high 45 minutes to 1 hour or until shrimp are done.
3. Meanwhile, cook pasta according to package directions. Drain and toss with butter and/or olive oil.
4. Serve shrimp on bed of pasta.
5. Garnish with sliced lemon if desired.

Makes 6 servings.