Ingredients
1-2 lbs uncooked thin sliced steak for sandwiches (fresh or frozen)
1 jar (24 oz) Jesben® Original BBQ Slow Cooker Sauce
Instructions
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Place sliced beef in large skillet on stovetop. Pour entire jar of Jesben Slow Cooker Sauce on top of meat. Cover and cook on medium heat for 20-30 minutes or until meat is thoroughly cooked.
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Uncover skillet and stir meat and sauce, breaking up meat with spoon to thoroughly mix meat with sauce. Serve on sliced sandwich rolls or buns.
Makes 8-10 sandwiches.