Ingredients

3 lbs boneless beef chuck roast

1 jar (24 oz) Jesben® Original BBQ Slow Cooker Sauce

8 large russet potatoes

Instructions

1. Place meat in slow cooker. Pour entire jar of Jesben® Original BBQ Slow Cooker Sauce on top of meat. Cover and cook on low for 8-10 hours or high for 4-5 hours or until beef is fully cooked.
2. Remove meat, allow to cool slightly and remove any excess fat.
3. Shred with two forks and return to slow cooker with sauce.
4. Bake potatoes (1 hour at 400 degrees F), split open and fluff with fork.
5. Spoon shredded beef with sauce equally among potatoes.

Makes 8-10 servings.